Wednesday, January 11, 2012

Basic Chili (from Maximized Living)

I can't take any credit for this recipe, but I want to pass it along and encourage anyone who is trying to go sugar/gluten free to read "Maximized living nutrition plans" by Dr. B.J. Hardick, Kimberly Roberto, and Dr. Lerner. It's an easy read and has helped me understand better how to avoid sugar and encourage better nutrition in my family.
This chili is awesome and has become a family favorite, especially when topped with some raw white cheddar cheese, yum!

Basic Chili:
(Sugar, gluten, egg, and dairy free)

1 Tbsp Coconut oil
1/2 cup onion, chopped or grated
1/2 cup celery, chopped
2 Cloves Garlic, minced
1 cup Green Pepper, chopped
1 can Kidney Beans or Black Beans
2 Tsp Oregano
2 Tsp Chili Powder
2 Tsp Ground Cumin
1 Tsp Sea Salt
1 8oz Can Organic Crushed Tomatoes
1-1 1/2 lb. Ground Bison, Grass Fed Beef, or ground Turkey

Optional: 1 12 oz jar of Prepared Salsa or Pasta Sauce (check ingredients to avoid added sugar)

In a skillet melt oil and sauté onions, celery, garlic, and peppers until onion is translucent, 3-4 minutes. Add ground meat, oregano, chili powder, and cumin, continue cooking, stirring frequently, for 5-6 minutes. Pour salt, tomatoes, and Salsa, if desired, into pot. Cover, reduce heat and simmer for a minimum of 1 hour for best flavor.
Makes 4-6 servings

Hope you enjoy, especially on a cold night with the family!

This is a great recipe to make ahead of time and freeze for later. I like to make soups to freeze and take camping with us! Just dethaw it in a large pot over the camp fire or camp stove! Little mess, lots of goodness!

Tuesday, January 10, 2012

Dairy, gluten, egg, and sugar free Chocolate Pudding!

I've been searching for a good recipe for allergy free chocolate pudding and came across a few. The problem with those was they used spoonable stevia and after making a large batch my boys, and myself, couldn't take the strong stevia flavor and aftertaste. (Sadly, I threw out the whole batch) I finally found a good recipe that I added a few touches to and found a pudding that my kids LOVE and is very easy and simple, not to mention super healthy! So here is what I came up with:

Chocolate Pudding:
(dairy, gluten, egg, and sugar free)

1 large avocado-peeled, pitted, and cut into chunks
1 banana-sliced
1 cup unsweetened almond milk
1/4 cup baking chocolate shavings
3 Tbsp raw honey
1 tsp lemon juice
1 scoop chocolate protein powder
2 tsp cocoa powder

Put all the ingredients into a blender or food processor and purée until it is smooth. Divide into small containers and store in the refrigerator until set.

I reuse empty baby food or individual apple sauce containers to store the Pudding in, they are great because I can grab them and put them in lunches or hand them out for snacks.

Have fun and enjoy this delicious snack!

Wednesday, November 10, 2010

Gluten/Egg Free Chocolate Chip Muffins! YUM!



        Gluten/Egg Free Chocolate Chip Muffins!
                                                YUMMY!

This is a delicious treat for any season, although it is especially yummy on a cold day, warmed up with a bit of butter! (my mouth is watering!) 

Both of my boys love these muffin!  A warm memory that comes up while I am sharing this recipe with you is a recent thing that happened with my oldest son Elijah.  I made this recipe in mini muffin tins and put all the mini muffins on top of the regular sized muffins to store them in the same large container.  My sons asked to have a "baby" muffin, but when I went to get them I realized there was only regular muffins left.  Elijah looked into the container and asked me what happened to the "baby" muffins, so I told him that they grew up.  He was so amazed that he told everyone he saw that evening that his muffins grew up! 

                                                                          Mini Muffins

I hope you enjoy these muffins as much as we do and make warm memories of your own!

Gluten/Egg Free Chocolate Chip Muffins!
1 1/4 Cups Pamela's Pancake Baking Mix
1/4 cup water
1/3 cup honey (or 1/4 cup sugar)
1 egg, large (for egg free use Ener-G-Egg Replacer)
1 tsp vanilla
1/2 cup chocolate chips 
Other optional ingredients: bananas, berries etc.  (if using raisins or dried fruit, add 1/4 cup additional water)

                                                                             ENJOY!

Saturday, October 16, 2010

Feed the Cravings!! Gluten/Egg FREE Chocolate Chip cookies!!





    Gluten and Egg Free
                           Chocolate Chip Cookies!

   Cravings are something we all have.  I am no exception!  My downfall has always been soft, dunkable, delicious, chocolate chip cookies!! This is one of the few treats that often tempt me if they are in my reach.  It takes some major GOD control to not cheat and eat one of these heavenly goodies!!
   This recipe has been such a blessing!  I have to admit, I am a big fan of experimenting to find the perfect recipe that satisfies my taste, but sometimes I make too much work for myself when I refuse to try the simple recipes on the back of the package that the flour comes in (you know, because it couldn't possibly be any good...). 
    This recipe is just that, a recipe on the back of the Pamela's  Baking and Pancake mix package.  The only difference between what I was doing and the suggestion on the package was a reduction in butter.  (What a difference it made in my cookies!) Maybe Pamela isn't as dumb as I thought! HAHA!
  So, with no further delay, here is the recipe!!

Gluten and Egg free
Chocolate Chip cookies
(Pamela's Chocolate chip cookies!)

1/2 cup butter
1/4 cup light brown sugar (I prefer the taste of dark brown sugar.)
1/4 cup white sugar
1 egg, large (Replace with Ener-G Egg replacer for egg free version)
1 tsp vanilla
1 1/2 cups Pamela's Mix
1 1/2 cups semi sweet chocolate chips
1/2 cup chopped walnuts (optional)

Yield: approximately 20 cookies.  Preheat oven to 350 degrees.

Cream butter and sugar, add egg and vanilla, then beat together.  Add Pamela's Mix, chocolate chips and nuts, then mix thoroughly.  Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet. (Using a baking stone turned out more evenly cooked and soft cookies for me).  Flatten.  (I didn't flatten mine in the picture.  It's all a personal preference). Bake for 15 minutes or until edges start to brown.  Let cookies cool slightly and use a spatula to remove from cookie sheet.

                                                            ENJOY!

Have fun with your cookies! Try some different mix in's such as m&m's! Be creative!  Cooking is only as fun as you make it!

I hope this recipe blesses you as much as it has me!  (It's so amazing how much a small treat can minister to your tummy when it seems like everything has become off limits by allergies!).   If you have any allergy friendly cookies that you enjoy, please feel free to share them with us in the comments!  We are here to glean from each other and encourage one another!! God Bless! Praying for you all!

E-MEALZ!! Gluten Free Menu's! Save TIME and MONEY!!

It's been a while since I've been able to post anything new, and there are some cool things I will be posting soon, but here is something I just couldn't wait to post! If you are not familiar with E-mealz, you should be! This website provides meal menus according to stores and particular diets!! The menus are based on the stores present sales, so you are sure to get the best deals and save money!  The menus are already put together for you and all the ingredients are listed with the prices and total of what you will spend!  What a TIME saver!  (This is without couponing! Imagine if you are a couponer and can add even more savings!)
   The menus cater to Gluten Free, Low Carb, Low Fat, Point System, and Vegetarian! There are Family meal plans that include 7 meals for 4-6 people (These menus budget $75-$85 a week for the 7 meals), and 2 people meal plans that include 5 meals (These menus budget $35 to $45 a week for 5 meals). 
   The stores that E-mealz uses are Kroger (King Soopers, City Market), Publix, Wal-Mart, Any store, ALDI, and Ralphs (Ca).  The cost to use E-Mealz is only $5 a month!! Check it out and if you try it, let us know how well it's worked for you and what your savings are! God bless! Praying for you all!

CHECK OUT www.e-mealz.com !!   For a discount use the coupon code dave.

Friday, October 1, 2010

Homemade Chicken Nuggets! (Gluten, Dairy, and Egg Free!)



                                     
   Homemade Chicken Nuggets!
(Gluten, Dairy and Egg Free!)
    A Family Favorite!

  Before food allergies joined our family, chicken nuggets were a huge hit with our boys.  We adjusted things when we found out Elijah, our oldest, had severe egg allergies and learned exactly which restaurants had egg free nuggets and which brands were OK to buy.  Now that Samuel, our youngest, has a wheat allergy and possible Celiac disease, like I do, we had to find a new plan of action when it came to those dinner favorites that were no longer an option.  I finally came up with a delicious recipe that everyone in the family, even those who have no allergies, love! 
  
Homemade Chicken Nuggets!
(Gluten, dairy, and egg free!)  

1 lb boneless skinless chicken (cut in 1 inch chunks)

2 cups Almond milk

1 cup Gluten/Dairy free all purpose flour
(I use Pamela's baking and pancake mix, but it does
have dried milk in the mix, so don't use it if you
have a dairy allergy).
Another good all purpose flour is Bob's Red Mill All Purpose Gluten Free Flour.

1 cup crushed corn chips (an ingredient passed on by Melissa!) 
(You can also try crushed potato chips as well!)

Salt and Pepper to taste

Vegetable Oil
(enough to cover the bottom
of your pan in about a half inch
of oil)

Combine crushed chips, all purpose flour, and salt and pepper to taste in a shallow bowl and mix well. 
In a separate shallow bowl pour in Almond milk. 
Heat oil in a pan on medium to medium high heat.  

Coat chicken chunks in almond milk and then coat them in the breading mixture.
Place coated chicken nuggets in the heated oil in a single layer. Do not place too many pieces at once, this may not allow for even cooking.
Cook chicken nuggets about 4 to 5 minutes on each side or until golden brown and cooked through.  
Remove golden nuggets and place in a paper towel lined bowl or plate and serve!

                                                    Hope you enjoy this family classic!
                                         Having food allergies doesn't mean you have to give up
                                     the foods you love.. you just find ways to make them better!

If you have any recipes or ideas that you would like to share, PLEASE share them with us by leaving a comment!! We want to learn from each other on this blog, so share share share!! God Bless! 

Posted by Stephany <><...

Thursday, September 16, 2010

A punch in the pocket book! Shopping allergen free on a budget!!

If you haven't noticed yet, changing diet habits often takes a toll on your budget.  I've been told that having food allergies can increase your grocery bill by 20% or more, and man can I testify to that!!  When I first found out we had multiple allergies, especially the wheat and gluten, I went straight to the health food store and bought a bunch of expensive mixes and prepackaged GF foods.  This, if you haven't noticed yet, just isn't a good budget choice.  Since then I have been asking the Lord throughout the last year to show me how to make our grocery budget stretch while purchasing everything we need and making sure we are all eating nutritious meals that are allergen free.  One of the biggest budget savers I found was couponing. 

I never thought I would be a "couponer" but here I am.  It's amazing what hoops we are willing to jump through when we are trying to save money.  Before we knew there were any food allergies in our family, I began couponing.  I ordered the weekend paper and cut out and organized all the coupons that came on Sundays (plus any that I came across in other places).  I spent at least 5 hours (stretched through the week) going through adds and trying to find coupons to go with the sales and specific products we might have needed at the time.  I averaged savings of about $70 per two week shopping trip.  After about six months my good friend Alisa gave me a call and told me about a website, http://www.grocerygame.com/.  I tried the free four week trial membership and have been using it since.  (There is a small fee every 8 weeks, but it is well worth it!)  I am not trying to sell this site like a product, but it truly changed how I shop. 



                          This is how I have organized my coupons, it seems to work pretty well!   
 
The idea of the website is to give you a list from your local grocery stores of all the things that are on sale, including many items that are not in the weekly add and items that are on clearance that week.  The list is broken down into categories and allows you to see what items are at their lowest price (based on a 12 week sale cycle for that store.. meaning those items will most likely not be at that low of price for another 12 weeks, stock up now!).  It also tells you whether or not there is a coupon for that item, what you will pay if you have the coupon, and what week that coupon came in the paper.  The first week I used the list, it saved me hours of going through the adds and I saved around $160!  I paid $180 for our two week shop instead of $340! Now this may sound like I am some testimonial for the website (which I guess in a way I am), but my point is that I found a tool that has allowed me to stretch our dollars as far as I possibly can. 

My point...Here it is...Since I have been doing this system of couponing and using the website, I have been able to spend less on the things I need (cleaners, produce, etc) and redirect the saved funds to purchasing the more expensive essentials like GF flour etc. 

Now, I totally understand that many of you either don't have the time to put into couponing or you just don't feel like it's for you.  Don't worry, there are still some things that you can do to tame that pocket book! And if you are couponers, you still should implement these steps too!

1.  Make a MENU!
     Take a look through the local grocery adds (or health food store adds) and figure out whats on sale.  Plan out your meals for the next week or two around what is in season and on sale.  Make sure you are planning balanced meals and find substitutes to accommodate your allergies that are not so expensive. 
  • Obviously, depending on your diet, you are still going to have to buy substitutes that are a bit pricey, but knowing where to buy them can help cut those costs.  For example, there are some great gluten free noodles and other products that tend to be cheaper at Wal-Mart rather than the grocery store.   Subbing rice for noodles (brown rice preferably) or baking your allergen free bread from a mix that costs $3.49 at Vitamin Cottage compared to buying a pre-made loaf at the store for $5.50 are also ways to save. 
  • CHEAPER PRODUCE!  Now, this will be different depending on where you live and what stores you have around you, but generally I found this to be true.  Produce is usually cheaper at health food stores such as Sprouts or Sunflower market than at the grocery store.  Check their adds for what is in season and compare it to the grocery store add.  I have found the price of produce to be significantly cheaper at these store enough for me to make the extra trip.
  • ASK AROUND!!  The best way to learn where to buy stuff is getting involved with other people who are dealing with the same allergies.  You will be amazed at how many helpful tips and how much rich knowledge you can glean when you get involved in support groups or get together with other moms and dads whose kids have the same allergies.   (Blogs are a great resource for this if you are not able to actually get involved in meetings.)
2.  Make a PLAN!  Set a budget!
    DO NOT go to the grocery store without a list!! A BIG NO NO!! The list is what keeps you from impulse buying.  Plan out your shopping trip and tell your money where it's going! Don't let that chocolate bar that is beckoning you from the sideline snatch away any money that is meant to go towards something else!
  • CARRY CASH!! If you pull out cash for your groceries, you are much less likely to spend over your budget (Dave Ramsey speaking here :) )   If you don't have the money, you DON'T buy it! Wow! What a concept! 

3.  Eat IN instead of OUT!
    For those of us who are on strict budgets, eating out can be a killer.  We often set ourselves up for a fall when we don't plan ahead.  After making a menu, consider your schedule and plan for easy meals on the nights you are going to be busy and you know you won't have time to cook.  Pre-prep as much as you can when you have extra time.  (I am still learning this myself!). 
  • If you know you are going to want to eat out at certain points, plan that money into your grocery budget and pull it out in cash!  Set it aside and know that when it's gone it's gone!!
Although these steps are not all pertaining specifically to shopping for allergen free foods, the steps (if you are not already implementing them) will help you control where your money is going and free up more money for you to use towards those more expensive products that are essential for your diet.

I hope this has helped you, even if only a little.  This is, as I have said, what has worked for me, but if you have found ways that have helped you to control those escaping dollars when it comes to your grocery budget since you have started shopping allergen free, please share with us in the comments! I am always open to learn more!  God Bless and happy shopping!!  Stephy